Monday, March 24, 2008

Just desserts

Planning to cater for a barmitzvah party for 120 people?
(11 weeks and counting ...)

You'll need lists, lateral thinking, lists, teamwork, lists, forward planning, lists, a clear head and some lists.

Here's a guide to how to deal with the desserts.
  • Buy ingredients and drive to dad
  • Defrost dad's freezer
  • Inform meteorological office you've located disappearing polar ice cap
  • Allocate tasks
  • Crush 10lb digestive biscuits
  • Mix with 5lb seedless raisins
  • Add 10 tins condensed milk
  • Melt 5lb butter and 5lb plain chocolate in a bowl over a pan of simmering water
  • Add melted butter and chocolate to biscuit mixture and mix thoroughly
  • Spoon into 15 greased tins and flatten
  • Freeze
Right. That's the pudding done ...

2 comments:

Cailleach said...

Don't tell me - that was just the recipe for the base... the filling is yet to come... ;)

Debi said...

Arggghhh! Does that mean you think it doesn't work as a pud?